Your personal bar cart may seem far removed from forests and farmlands, but they are inextricably linked. It’s time we take an ecosystems approach to how we drink. Before you pour, carve out an extra few minutes to assess the labels at your local wine shop, call up your preferred brewer, or get friendly with your bartender. By mindfully choosing our beverages based on sustainability certifications, we can have a positive impact that extends well beyond happy hour.
What Do Fish, Butterflies, and Bats Have to Do With Booze? test
